During the epidemic, Japan's per capita seafood consumption rebounded for the first time

iting statistics from the Japanese Marine Fisheries Department, during the epidemic in Japan last year, more consumers learned and mastered household cooking skills, and the per capita consumption of seafood in households with more than 2 members reached 23.9 kg.

Eighteen years ago, the annual per capita consumption of seafood in Japan was as high as 40.2 kg, but with the rise of fast food culture, this figure dropped to 23.8 kg in 2019.